Buttery Crab Stuffed Mushrooms
Clean mushrooms and place on paper towel to dry. Remove mushroom stems and mince stems finely.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 25 large button mushrooms (about ¾ pound)
- ¼ cup Challenge Butter (½ stick)
- 1 clove garlic, minced
- 6 ounces fresh or canned crabmeat
- ⅓ cup bread crumbs
- 3 Tablespoons grated Parmesan cheese
- 2 Tablespoons dry sherry
- 1 teaspoon oregano
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
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