Vegetable Appe - Healthy Breakfast - Zayka Ka Tadka

Name: Vegetable Appe - Healthy Breakfast - Zayka Ka Tadka
Ingredients: DHOKLA BATTER : Dhokla Atta - 2 cups soaked in 1/2 cup curd, 1/4 teaspoon methi seeds and 1/2 teaspoon sugar. Add water and soak above ingredients for 8 hours; Carrot/ gajar grated - 1/2 cup; Carrot leaves/ gajar patta and coriander/ dhaniya leaves - 1/2 cup; Groundnuts/ moongfali roasted - 1 tablespoon; Salt to taste; TEMPERING; Oil - 1 tablespoon; Mustard seeds/ raai - 1/2 teaspoon; Green chillies/ hari mirch chopped -2; Curry leaves/ meetha neem - 3-4

www.zaykakatadka.com

Delicious Vegetable Appe: A Healthy Konkan Breakfast Recipe | Easy & Loved by All Ages

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

Share this recipe:

Ingredients

DHOKLA BATTER : Dhokla Atta - 2 cups soaked in 1/2 cup curd, 1/4 teaspoon methi seeds and 1/2 teaspoon sugar. Add water and soak above ingredients for 8 hours
Carrot/ gajar grated - 1/2 cup
Carrot leaves/ gajar patta and coriander/ dhaniya leaves - 1/2 cup
Groundnuts/ moongfali roasted - 1 tablespoon
Salt to taste
TEMPERING
Oil - 1 tablespoon
Mustard seeds/ raai - 1/2 teaspoon
Green chillies/ hari mirch chopped -2
Curry leaves/ meetha neem - 3-4