Potato Skins Recipe | English Recipes in English

Ingredients

• 4 large bake potatoes (baked or microwaved until tender)
• 3 tablespoons vegetable oil
• Oil (for deep frying)
• 1 tablespoon grated parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• 1/8 teaspoon pepper
• 8 slices of bacon (cooked until crispy and crumbled)
• 2 cups shredded cheddar cheese
• ½ cup sour cream
• 4 green onions (sliced)