"That's So Hot" Plant-Based Tacos

Ingredients

• 1 tbsp canola oil
• 1/4 cup loose-packed dried chiles de árbol, stemmed and roughly torn
• garlic cloves, peeled
• 3 tbsp slivered almonds
• 1 lb tomatillos, husked and rinsed
• 1 cup red bell peppers, roasted and chopped
• 1/2 cup water
• salt
• 3 tbsp extra-virgin olive oil
• 2 tsp red wine vinegar
• 1/2 dried habanero chile, stemmed
• vegan feta cheese, to garnish
• corn nuts, to garnish
• scallions, to garnish