PDQ Luxury Fish Pie Recipe | Food Network UK

Ingredients

• Butter, for greasing
• 1 x 375g packet all butter ready-rolled puff pastry
• Flour, for dusting
• 1 egg, beaten
• 2 shallots, finely chopped
• 250ml white wine
• 250ml double cream
• 1 salmon fillet, weighing about 300g, skinned and chopped into pieces
• 1 monkfish tail fillet, weighing about 300g, skinned and chopped into pieces
• 1 smoked haddock fillet, weighing about 300g, skinned and chopped into pieces
• 12 raw peeled king prawns
• 1 tablespoon freshly chopped parsley
• 1 tablespoon freshly chopped tarragon
• Salt & freshly ground black pepper