Strawberry Pound Cake - Sweet and Simple Delight
Whip up this lovely strawberry pound cake for Valentine's! A rich, buttery treat loaded with fresh strawberries – great for a sweet moment with loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven thermometer
- Loaf pan
- Cooling rack
- Fine-mesh sieve
- Sifter
- Spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Oven
- Toothpick
- Aluminum foil
- Plastic wrap
- Parchment paper
- Airtight container
- Spoon
- Whisk
- Pitcher
- Saw-edged knife
Ingredients
- 2 teaspoons vanilla extract
- 4 large eggs at room temperature
- 1 cup of softened unsalted butter
- 1/2 cup of milk at room temperature
- 1 3/4 cups white sugar
- 1/2 teaspoon of salt
- 1 1/2 teaspoons baking powder
- 2 1/2 cups of sifted all-purpose flour
- 1 1/2 cups of fresh, chopped strawberries (hulled)
- Dusting of powdered sugar
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