recipe for Mexican Chickpea and Potato Stew
AI recipe: Mexican Chickpea and Potato Stew | Using home ingredient: chickpeas, potatoes,
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Ingredients
- 1 can of chickpeas, drained and rinsed
- 2 potatoes, peeled and diced
- 1 cup almond milk
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cilantro for garnish
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