Pork and Apple Stew recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 3 slices bacon, chopped
• 1 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
• 1 cup chopped onions
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 2 bay leaves
• Salt and pepper, to taste
• 1 1/2 cups hard apple cider
• 3 cups chicken broth
• 1 small rutabaga, peeled and cut into 1/2-inch cubes
• 1 apple, cored and cut into 1/2-inch cubes
• Chopped fresh parsley, for serving