Pork and apple skillet dinner - Canada's Food Guide

Ingredients

• 5 mL (1 tsp) vegetable oil
• 2 cloves garlic, minced
• 5 mL (1 tsp) dried thyme leaves
• 1 mL (¼ tsp) ground pepper
• 4 boneless pork loin chops (about 450 g/1 lb)
• 2 red skinned apples, cored and sliced
• 125 mL (½ cup) sodium-reduced chicken or vegetable broth
• 5 mL (1 tsp) Dijon mustard
• 2 mL (½ tsp) cornstarch