Sweet And Sour Vegetables Recipe | Archana's Kitchen

Ingredients

• 5 Cauliflower (gobi) florets
• 1 Carrots (Gajjar) cut into rounds
• 5 Baby corn cut 1 inch lengthwise or rounds
• 1 Green Bell Pepper (Capsicum) cut into wedges
• 1 Onion cut into wedges
• 2 cloves Garlic grated
• 4 sprig Spring Onion Greens bulbs and leaves, cut small
• Salt and Pepper to taste
• 3 tablespoons Tomato Ketchup
• 1 tablespoons Red Chilli sauce (adjust to taste)
• 1/2 teaspoon Soy sauce
• 1 teaspoon Vinegar
• 1 tablespoon Corn flour