Indian-Chinese Sweet and Spicy Fried Cauliflower | Saveur

Ingredients

• 12 cloves garlic
• 4 (2") pieces peeled fresh ginger (3 cut into thin coins, 1 julienned)
• 1 head cauliflower, cut into large florets
• Kosher salt
• ²⁄₃ cup cornstarch
• ²⁄₃ cup flour
• 1 tsp. red chile powder
• Freshly ground white pepper
• 2 tsp. plus 3 tbsp. soy sauce
• Peanut oil for frying
• 2 small onions, chopped
• 8-10 Thai chiles, thinly sliced
• ¹⁄₂ cup ketchup
• 1 ¹⁄₂ tbsp. sesame oil
• 2 scallions, thinly sliced
• Cilantro leaves