Beef Tenderloin with Black Pepper Cherry Sauce and Broccolini (Freezer/Low Sodium/Kidney Friendly) R
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Ingredients
- 12 oz lean beef fillet
- 1 tbsp unsalted butter (optional)
- 1 small shallot, sliced
- ¼ cup balsamic vinegar
- ¼ cup cherry preserves
- 1 tsp black pepper
- baby broccoli, side
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