Coconut Cake with Banana Curd | Recipes | General Mills Foodservice
Experience tropical bliss with Coconut Cake infused with Banana Curd.
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Cooking tools:
- Kitchen scale
- Cake pan
- Mixing bowl
- Whisk
- Oven
- Stove
- Saucepan
- Wooden spoon
- Cooling rack
- Pastry brush
- Fork
- Mortar and pestle
- Measuring cup
- Spatula
Ingredients
- 500 g Pillsbury™ Egg Free Tea Time Vanilla Premix
- 90 g Water
- 60 g Oil
- 70 g Coconut Milk
- 25 g Desiccated Coconut
- 100 g Coconut Milk
- 20 g Jaggery
- 2 Cardamom Pods smashed
- 2 Bananas Mashed
- 3 g Salted Butter
- 30 g Jaggery
- 2 Egg Yolks
- 2 tsp Lemon Juice
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