Creamy Tortellini with Spinach and Shrimp - Recipes Roost
Enjoy pasta tossed in a creamy spinach sauce with flavorful blackened shrimp for a mouthwatering dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Ingredients
- 9 oz refrigerated or fresh cheese tortellini
- 1 lb shrimp, deveined and peeled
- 2 tsp blackened or Cajun seasoning
- 1 tbsp unsalted butter
- 1 tbsp olive oil
- 3 garlic cloves, finely minced
- 2 cups chopped fresh spinach
- 1 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, as you like
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