Creamy Shrimp and Spinach Tortellini Recipe - 30 Minutes | Recipes & Joy
Creamy shrimp and spinach tortellini ready in under 30 minutes—a warm, satisfying dinner for busy evenings.
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Microplane
- Cutting board
- Paper towel
- Kitchen towel
- Stove
- Zip-top bag
Ingredients
- 1 lb large shrimp, peeled and deveined
- 12 oz cheese‑filled tortellini
- 2 cups fresh baby spinach
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp lemon juice
- Salt
- freshly ground black pepper
- 1 tsp lemon zest
- 1 tbsp toasted pine nuts
- Fresh parsley, chopped for garnish
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