Tuscan Chicken and Penne Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL olive oil
• 1 lb 454 g boneless, skinless chicken breasts, cut into strips
• 1 shallot, finely chopped
• 3 tbsp 45 mL balsamic vinegar
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Chicken Soup
• 3/4 cup water
• 1/4 cup 60 mL thinly sliced sun-dried tomatoes
• 1 tbsp 15 mL chopped fresh rosemary leaves
• 4 cups 1 L hot cooked penne pasta, prepared without salt
• 3 tbsp 45 mL shredded Parmesan cheese