Tuscan Chicken Pasta Bake | Recipe Cart
Sun dried tomatoes, spinach and three different cheeses are in this creamy Tuscan Chicken Pasta that gets baked to a bubbly, golden brown.
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Baking dish
- Tongs
- Slotted spoon
- Spoon
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 2 lbs boneless skinless chicken breasts ((See Note 1))
- 2 tbsp olive oil
- salt
- Black pepper
- 16 oz penne pasta
- 1 bunch fresh spinach (chopped (See Note 2))
- 4 oz sun dried tomatoes (drain and chop)
- 3 garlic cloves (diced)
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1 tsp Italian seasoning
- 1/8 tsp red pepper flakes
- 2/3 cup grated parmesan cheese (plus 2 tbsp)
- 6 oz sliced provolone cheese (deli slices)
- 6 oz sliced mozzarella cheese (deli slices)
- parsley for garnish
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