Garden Gastronomy | The Rawtarian
recipe by Rita Romano This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good...
Ingredients
- 1 head, medium (about 5-3/4" dia) (908g) cabbage
- 4 stalks Celery, raw
- 2 lemon yields Lemon juice, raw
- 1 medium red Onion, raw
- 2 large Peppers, sweet, red, raw
- 10 medium Radishes, raw
- 5 tbsp tahini
- Braggs, to taste
- 1 tbsp rosemary
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