Garden Gastronomy | The Rawtarian

Garden Gastronomy | The Rawtarian

www.therawtarian.com

recipe by Rita Romano This slaw is low in Sodium, and very low in Cholesterol. It's also a good source of Dietary Fiber, Thiamin, Vitamin B6, Phosphorus, Potassium and Manganese, and a very good...

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Ingredients

  • 1 head, medium (about 5-3/4" dia) (908g) cabbage
  • 4 stalks Celery, raw
  • 2 lemon yields Lemon juice, raw
  • 1 medium red Onion, raw
  • 2 large Peppers, sweet, red, raw
  • 10 medium Radishes, raw
  • 5 tbsp tahini
  • Braggs, to taste
  • 1 tbsp rosemary

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