Kale and Cabbage Slaw | Canadian Living

Ingredients

• 2 tablespoons each lemon juice and white wine vinegar
• 1/4 cup extra-virgin olive oil
• 2 teaspoons liquid honey
• 1 clove garlic minced
• 1/2 teaspoon each salt and pepper
• 6 cups thinly sliced stemmed kale
• 6 cups shredded napa cabbage
• 1 red pepper thinly sliced
• Fibre 2 g
• Sodium 115 mg
• Sugars 3 g
• Protein 2 g
• Calories 71.0
• Total fat 5 g
• Cholesterol 0 mg
• Saturated fat 1 g
• Total carbohydrate 7 g
• Iron 6.0
• Folate 20.0
• Calcium 7.0
• Vitamin A 34.0
• Vitamin C 107.0