Carrot cake baked oatmeal | Our recipes

Name: Carrot cake baked oatmeal | Our recipes
Ingredients: 2 cups quick-cook rolled oats; 2 cups whole rolled oats; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon ground ginger; 2 teaspoons mixed spice; 2 very ripe bananas mashed; 4 tablespoons ground flaxseeds; 2 tablespoons tahini (or peanut butter); 1 tablespoon apple cider vinegar; 2 cups plant milk (plus extra for serving); 2 cups water; ½ cup dates, chopped; ½ cup raisins; ½ cup walnuts, chopped; 1 cup carrot, grated; 1 ½ cups frozen berries

www.doctorsfornutrition.org

If you love porridge, you will love this delicious baked oatmeal. It is so convenient, I make it once a week. I keep it in the freezer and take a square to work in the mornings for breakfast, just...

View full recipe on www.doctorsfornutrition.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.doctorsfornutrition.org.

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