Balut Egg Soup (Balut Fertilized Duck Egg) – Ingredients, Steps & Safety Tips
A comforting soup made with slightly expired Balut Fertilized Duck Egg, ensuring proper cooking to guarantee food safety.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at canieatexpired.com.
Ingredients
- 2 slightly expired Balut Fertilized Duck Eggs
- 4 cups chicken broth
- 1 cup chopped vegetables (carrots, celery, onions)
- 1 tablespoon soy sauce
- 1 teaspoon ginger paste
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Balut Fried Rice (Balut Fertilized Duck Egg) – Ingredients, Steps & Safety Tips
canieatexpired.com
Balut Omelette Recipe
canieatexpired.com
Salted Duck Egg Salad Recipe
greatbritishchefs.com
Filipino Salted Duck Egg & Heirloom Tomato Salad
mommacuisine.com
Filipino Salted Duck Egg & Heirloom Tomato Salad
mommacuisine.com
How to Cook Balut: a Culinary Adventure (Not for the Faint of Heart)
gimmerecipe.com
Salted Duck Egg Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Balut Soup
bitesized.ph