Filipino Salted Duck Egg & Heirloom Tomato Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 6 salted duck eggs, peeled and quartered
- 4 cups variety of heirloom tomatoes, cut in wedges
- ¼ cup thinly sliced red onions
- 2 bunches scallions, chopped, leafy greens only
- ¼ cup sinamak vinegar
- 2 teaspoons Knorr Liquid Seasoning
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