Squeeze & Prawns Christmas Brioche Bites
Squeeze & Prawns Christmas Brioche Bites are a simple, festive finger food recipe with Primula Cheese & Prawns and chorizo on brioche rounds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Cookie cutter
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
Ingredients
- 400g unsliced all butter brioche loaf
- 25g butter
- 70g fresh chorizo sliced
- 210g Primula Cheese & Prawns
- Fresh parsley to decorate
- Ground black pepper as taste
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