Mini Prawn & Dill Squeeze Tartlets
Impress your guests with these easy Mini Prawn & Dill Squeeze Tartlets! Made with ready-made pastry and Primula Cheese, they’re the perfect party nibble or canapé idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Pastry cutter
- Pastry pusher
- Chef's knife
- Cooling rack
- Cutting board
- Pastry brush
- Measuring spoon
Ingredients
- ½ pack ready-to-roll shortcrust pastry
- 1 tube Primula Original Cheese
- 1 pack pre-cooked king prawns
- Fresh dill, chopped, to garnish
- Paprika, for sprinkling
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