Spirited Peach Cobbler Cookies: A Royal Crown Peach Glaze Recipe - Dave's Grill

Ingredients

• 1 cup (230 g/8 oz) unsalted butter, softened
• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 1 cup (150 g) diced fresh or canned peaches (drained)
• 2 ½ cups (315 g) all-purpose flour
• 1 cup (120 g) powdered sugar
• 2 tsps vanilla extract
• 2-3 tbsps Crown Royal Peach Whiskey (adjust to taste)
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1-2 tsps milk (optional, for consistency)