Best. Roast. Chicken. Ever. (Really.) | Experience Life
Senior editor Anjula Razdan can't get enough of this perfect roast chicken.
Ingredients
- 2 whole chickens
- 1/4 cup olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
- 8 sprigs fresh thyme
- 8 sprigs fresh rosemary
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