Coconut pancake low carb · Recipes of Joana Jardim · Nutrium

Coconut pancake low carb · Recipes of Joana Jardim · Nutrium

nutrium.com

Combine all the ingredients in a bowl and mix. Place it in a hot skillet greased with coconut oil. Cook on one side and then flip it over.

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Ingredients

  • 15 grams of coconut flakes (desiccated)
  • 20 grams of almond flour
  • 20 grams of coconut flour
  • 1 large unit of egg, whole, raw, fresh (50 g)
  • 10 grams of stevia or xylitol sweetener

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