Creole Shrimp Pasta Recipe

Name: Creole Shrimp Pasta Recipe
Ingredients: 1 1/4 cups uncooked orzo or rosamarina pasta (8 oz); 2 tablespoons olive oil; 1 large onion, chopped (1 cup); 2 stalks celery, thinly sliced (1 cup); 2 small yellow or green bell peppers or 1 of each, chopped (1 cup); 3 large cloves garlic, finely chopped; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 teaspoons Cajun seasoning; 1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined

www.bettycrocker.com

Ready in 30 minutes, this dinner-in-a-bowl is packed with orzo, shrimp, veggies—and flavor!

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

Share this recipe:

Ingredients

1 1/4 cups uncooked orzo or rosamarina pasta (8 oz)
2 tablespoons olive oil
1 large onion, chopped (1 cup)
2 stalks celery, thinly sliced (1 cup)
2 small yellow or green bell peppers or 1 of each, chopped (1 cup)
3 large cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 teaspoons Cajun seasoning
1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined