Pineapple Chicken Stir-Fry | Club House

Ingredients

• 1 can (398 ml) pineapple chunks in juice
• 1 cup (250 ml) Unsalted Chicken Stock
• 3 tbsps (45 ml) reduced sodium soy sauce
• 2 tbsps (30 ml) corn starch
• 1 tbsp (15 ml) garlic and herb with black pepper and sea salt (club house)
• 1 tbsp (15 ml) packed light brown sugar
• 1 tbsp (15 ml) vegetable oil
• 1 pound (500 g) boneless skinless chicken breasts, cut into cubes
• 1 medium red bell pepper, cut into large chunks
• 1/4 cup (60 ml) green onions, thinly sliced