Cold Soba Noodle Salad with Veggies & Tempeh – Lotus Foods
This delicious soba noodle salad with a ginger lime sauce is light and refreshing in contrast to the warm tempeh and hearty bok choy. Mix it up by using your favorite veggies!
Ingredients
- 8oz block tempeh
- 1 cup water divided
- 1 tsp sesame oil
- 1 head baby bok choy
- ½ pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- ⅓ English cucumber, peeled into ribbons or julienned
- 1 large carrot, peeled into ribbons or julienned
- 2 scallions, chopped
- 1½ tbsp low sodium soy sauce
- 1½ tbsp maple syrup
- 1 lime juiced
- 1 tsp ginger paste
- scallions chopped
- sesame seeds
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