Glazed Pork Medallions Recipe
These are simple and delicious. On a night you are in a hurry these are quick to fix and are delicious with a green salad and garlic rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cutting board
- Chef's knife
- Meat tenderizer
- Nonstick skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Tongs
- Plate
- Serving platter
- Paper towel
- Kitchen scale
- Stove
Ingredients
- 1 pork tenderloin (1-1/4 lb)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup orange marmalade
- 2 teaspoons cider vinegar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon minced fresh ginger
- 1 -2 minced garlic clove
- 1/8 teaspoon crushed red pepper flakes
- 1 -2 tablespoons butter
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