Trisha's Pork Medallions Recipe | Trisha Yearwood
Make this Pork Medallions recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Mixing bowl
- Serving platter
- Spoon
- Measuring cup
- Refrigerator
- Stove
Ingredients
- 2 pork tenderloins (about 1 pound each)
- Kosher salt
- freshly ground black pepper
- 3/4 cup teriyaki sauce
- 1/4 cup apple cider vinegar
- 1/4 cup ginger sauce
- 1/4 cup orange juice
- 2 cloves garlic, minced
- 4 tablespoons olive oil
- 1 medium red onion, coarsely chopped
- 1/4 cup honey
- 1/4 cup orange marmalade
- 1/4 cup tomato-vegetable juice, such as V8
- 2 oranges
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