Cherry Scones with Toasted Almonds
Fresh baked cherry scones made at home with toasted almonds and a sweet powdered sugar glaze. These easy traditional scones are full of plump cherries!!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Pastry cutter
- Whisk
- Chef's knife
- Spatula
Ingredients
- 2 cups pitted cherries
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 cup plus 2 tablespoons regular sugar plus extra for sprinkling on top
- 1/4 cup butter cold
- 1 beaten egg
- 1/4 cup buttermilk
- 3 tablespoons milk
- 1 cup toasted sliced almonds
- 1 1/3 cup powdered sugar
- 2 tablespoons warm water
- 1/4 teaspoon almond extract
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