Cherry Almond Scones | Bob's Red Mill Natural Foods
Fine Turbinado Sugar gives these scones a delicate crunch while almond extract makes the flavor pop!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Pastry cutter
- Sifter
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Unbleached White Fine Pastry Flour
- 1/4 cup Fine Turbinado Sugar
- 1-1/2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 1/4 cup Butter cold, cubed
- 1/2 cup Dried Tart Cherries chopped
- 1/4 cup Sliced Almonds toasted
- 3/4 cup cold Cream + 1-1/2 Tbsp, divided
- 1/4 tsp Almond Extract
- 2 Tbsp Sliced Almonds raw
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