Apple-Cider Pear Spelt Cake
Made with spelt flour, an ancient, nutrient-packed type of wheat, it gains natural sweetness from the fruit—plus a tad of brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Skewer
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Poached Pears
- 2 cups apple cider
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 4 small (600g) pears, peeled
- Brown Sugar Spelt Cake
- Nonstick spray
- ½ cup (99g) melted coconut oil
- ¾ cup (160g) light brown sugar
- 1 large (56g) egg
- 1 teaspoon pure vanilla extract
- 1 cup (224g) buttermilk
- 1 cup (99g) spelt flour
- ¾ cup (90g) all-purpose flour, plus 3 tablespoons
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
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