Green Mango And Coconut Poached Chicken Salad | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2½ cups (310g) shredded green mango or green papaya
- ½ cup (8g) small mint leaves
- 200g sugar snap peas, blanched and split lengthways
- 400ml coconut milk
- ¼ cup (60ml) lime juice
- 2 tablespoons fish sauce
- 3 teaspoons caster (superfine) sugar
- 3 teaspoons finely grated ginger
- 1 long green chilli, halved
- 6 Thai lime leaves, lightly crushed
- 3 x 180g chicken breasts, trimmed
- snow pea tendrils
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