Asparagus, pistachios and fennel seeds
The perfect way to take your asparagus to the next level. Roasted with a pistachio and fennel crumb.
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Measuring spoon
Ingredients
- Bunch asparagus
- 100g pistachios
- 50g cashews
- 50g hazelnuts
- 1 tsp fennel seeds
- 1 tbsp olive oil
- Good pinch salt
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