Fresh Cream Savory Scone Pie recipe by Naseema Zulfi Khan
Fresh Cream Savory Scone Pie recipe by Naseema Zulfi Khan posted on 12 Apr 2022 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes...
Keywords
- cream
- fresh
- halaal
- khan
- naseema
- pie
- recipe
- savory
- scone
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 & Half Cups Flour
- Little Mixed Herbs (Optional)
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 2 tablespoons soft ghee (Clarified butter) (may use Soft Butter Or Margarine
- Add
- 2 teaspoons Baking Powder
- 2 Eggs keep some aside to brush on Top before baking
- 1 cup Fresh Cream (250ml)
- Add More Flour if Need be However the Dough has to be soft
- Add and Mix sauces home made sauces
- After Smearing
- Add Filling of Choice
- And Cover the filling close side
- Sprinkle with Poppy Seeds
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