Fig and Whipped Feta Crostini Appetizers - Flo's Blog
I love using whipped feta in my appetizer recipes, as it’s such a versatile base - it's perfect in dips, as a spread for pinwheels, or even as the star of a fet
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Cooking tools:
- Food processor
- Toaster
- Oven
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Mixing bowl
- Spatula
- Baking sheet
- Bread knife
Ingredients
- 5 slices of white or wholemeal bread
- 4 fresh figs
- 3 1/2 oz feta cheese
- 2 1/2 oz Greek yogurt
- Black pepper, to taste
- Pinch of nutmeg
- Fresh thyme, to taste
- Handful of pistachios, crushed
- Honey, for drizzling
- Arugula, for serving
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