Whipped Feta, Pear & Rosemary Crostini
These pear crostini are loaded with flavor - spread with creamy whipped feta, topped with pear and rosemary, it's the perfect fall appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Ingredients
- baguette, sliced & lightly toasted
- whipped feta (recipe below)
- pears, thinly sliced
- rosemary, chopped
- honey
- 6 oz crumbled feta
- 2 oz cream cheese, softened
- 1-2 tablespoons of olive oil
- salt & pepper to taste
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