Apple Jelly - Recipes List
In a large saucepan, bring the water, lemon juice and apples (without peeling or remove the core) to a boil. Reduce the heat and simmer gently for 30 minutes un
Ingredients
- 4 cups (1 litre) water
- Juice of one lemon
- 2 lb (1 kg) red apples, cut into wedges (about 8 apples)
- 4 cups (1 litre) sugar
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