Honey Mustard- Pale Ale Chicken | Food Stuff

Honey Mustard- Pale Ale Chicken | Food Stuff

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 2 tablespoons cornstarch
  • 1/3 cup Dijon mustard
  • 1 clove garlic, minced
  • 1/4 cup honey
  • 1/2 cup pale ale
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon pepper
  • rice, for serving
  • salt
  • pepper
  • 4 boneless, skinless chicken thighs (or breasts)
  • 1 tablespoon unsalted butter

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