Rotweingugelhupf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Bundt pan
- Oven
- Kitchen scale
- Mixing bowl
- Stand mixer
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Fine-mesh sieve
- Cooling rack
- Wooden spoon
Ingredients
- 250 g Butter
- 250 g Weizenmehl, glatt
- 150 g dunkle Schokolade
- 250 g Zucker
- 5 Eier
- 1 EL Vanillezucker
- 1 Prise Salz
- 1 TL Backpulver
- 1 TL Zimt, gemahlen
- 1 ½ TL Kakaopulver, ungesüßt
- 150 g Rotwein
- 130 g Staubzucker
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