Yellow Pea Socca – Cuisine Soleil
Experience the delightful crunch of Yellow Pea Socca, whipped up with olive oil and pea flour. Cooked to golden perfection in a super-hot oven—perfect for brunch or a snack!
Ingredients
- 250 g yellow pea flour (or chickpea flour )
- 500 ml cold water
- 5 tablespoons olive oil (2 for the batter and three to grease the pan)
- 1 teaspoons salt
- Salt & pepper to taste before serving
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