The Best BBQ Pork Belly Recipe - Eric Lyons
Crispy barbecued pork, with a subtly spicy rub and a deliciously sweet glaze. The ideal centrepiece for your summer BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ericlyons.co.uk.
Ingredients
- 8 Pork belly strips
- 75 g Rock salt
- 35 g Sea salt
- 1 tbsp Black pepper
- 1 tsp Cinnamon powder
- 1 tbsp Smoked paprika
- 1 tbsp Onion powder
- 1 tbsp Garlic paste
- 150 ml Maple syrup
- 150 ml Sherry vinegar
- 1 tbsp Sea salt flakes
- ½ tsp Cinnamon powder
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