Sliced Pork Belly
Enjoy tender pork belly with BBQ sauce in a bap with coleslaw, perfect for summer barbecues, or pair with baby potatoes and veg for a hearty family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurosparni.co.uk.
Ingredients
- 500g pork belly slices from your community butcher
- For the BBQ sauce:
- 4 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp light brown sugar
- 1 tbsp cider vinegar
- 1 tbsp dark soy sauce
- 1 tsp English mustard
- 1 clove garlic, crushed
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