Fuji Apple, Pear & Prosciutto Pizza
Fuji apples and fresh pears add sweetness to this pizza recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 1 lb fresh pizza dough
- cornmeal and/or flour, to dust prep surface
- 2 tbsp extra virgin olive oil, divided
- 2 tbsp fig preserves/jam
- 1 Stemilt Fuji apple, thinly sliced
- 1 Stemilt Tosca pear, thinly sliced
- 1 quarter medium red onion, thinly sliced
- 2 thin slices prosciutto
- 1 generous cup shredded mozzarella
- 2 oz Cambozola cheese
- 3 to 4 cups fresh baby arugula
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