Bernardin Home Canning: Because You Can: Strawberry Mango Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 2 cups (500 ml) crushed strawberries, about 1 quart (1 L)
- 1 1/2 cups (375 ml) finely chopped fully ripe mango, about 1 1/2 medium
- 1/3 cup (75 ml) bottled lemon juice
- 6 cups (1500 ml) granulated sugar
- 1 pouch (85 ml) BERNARDIN® Liquid Pectin
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