Bernardin Home Canning: Because You Can: Mango Raspberry Jam
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 cups (750 ml) finely chopped pitted peeled mangoes
- 1-1/2 (375 ml) cups crushed red raspberries
- 2 tbsp (30 ml) lemon juice
- 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
- 5-1/2 cups (1375 ml) granulated sugar
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