Tomato Jam
Serve this sweet and tangy jam atop pizza, sandwiches, bread, eggs, vegetables, and cheese.
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Cooking tools:
- Chef's knife
- Pot
- Stove
- Mixing bowl
Ingredients
- 1 1⁄2 lb ripe red tomatoes, peeled* and diced
- 2 Tbsp fresh lemon juice
- 1 1⁄3 cups honey
- 1 1⁄4 tsp ground coriander
- Salt
- freshly ground black pepper
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